kadipatta Chutney

Kadipatta chutney, also known as curry leaves chutney, is a popular South Indian condiment bursting with flavors. Made primarily from fresh curry leaves, it offers a unique blend of tanginess, spice, and earthiness. Typically prepared by blending curry leaves with ingredients like green chilies, tamarind, garlic, and spices, this chutney complements a variety of dishes, from dosas and idlis to rice and rotis. It’s prized for its aromatic appeal and ability to enhance the taste of any meal with its vibrant flavors.